I love Raglan Coconut Yoghurt, not just for the taste but also for their approaches to environmental and social issues in sustainability! I sat down with them to find out more 🙂

Thank you so much to Tesh and Raglan Coconut Yoghurt for taking the time to sit down and talk to me! I hope you guys find this video as interesting as I did 🙂

Questions:

00:00 Intro
01:18 Question 1 – How did you go from making yoghurt for your husband at home to being stocked all over the world?
03:30 Question 2 – Did you make investments slowly as you grew or upfront?
04:26 Question 3 – Has sustainability always been embedded in your business model and why?
05:50 Question 4 – What are your cost considerations and why is Raglan Coconut Yoghurt more expensive than other brands? Inc: – Living wage – Carbon offsetting – Glass packaging – Organic sources
08:00 Question 5 – Is operating sustainability a sustainable business model? Inc the true costs of items including emissions and fair pay
08:45 Question 6 – Why is it important to focus on the social issues and impacts of a company as well as the environmental ones?
10:30 Question 7 – What is it like to work for Raglan Coconut Yoghurt?
11:33 Question 8 – What areas within sustainability have you found easy and what have you found challenging to implement?
13:20 Question 9 – What are the pros and cons of using coconut instead of dairy?
14:22 Question 10 – What are the pros and cons of buying local?
16:37 Question 11 – Tips for other businesses and employes wanting to be more sustainable

Thanks for watching